Cover with water bring to the boil and skim away any impurities. Boil for half the calculated cooking time periodically skimming and.

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How long does it take to cook a 15 kg ham.

Boiling a ham. Emma Lewis guides us through the lengthy but economical process of preparing a delicious joint of Ham perfect for feeding the family at. Pre-heat the oven to 190C170C FanGas 5. Approximately 20 minutes to the lb.

Let it simmer for 20 mins per lb or until a thermometer. A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. With Joints over 6kg in weight it is advisable to start checking the core temperature with a digital temperature probe after.

Drain reserving the stock if you like leave to cool a little then remove the top layer of skin leaving a thin layer of fat around the meat. So a 15kg gammon joint will require 1hr 30mins of cooking in total. The liquid used for boiling can be plain water water seasoned with herbs and spices stock or water with the addition of ingredients such as wine or fruit juices.

Big enough so that all or at least most of it can be covered by the liquid. Put the meat in a large pan cover with cold water and bring to the boil adding any flavourings you may wish eg cinnamon bay peppercorns coriander seeds and onion. Bring it to a boil and then lower the heat so its simmering.

To boil place the ham in a large pot or Dutch oven in which the meat will fit fairly tight and then cover it with cold liquid. Method Place the soaked ham in a large pan with the onions cloves peppercorns and bay leaf. Instructions Rinse the ham well and put it in a big pot.

Leave the ham to simmer allowing 20 minutes per 450g. Place in a large pan cover with cold water and bring to the boil. Cook for 30 mins per 450g1lb periodically skimming and discarding any white froth that comes to the surface.

A good stock is not to be rushedplan to simmer a ham hock for at least 3 hours to allow the water to extract all of the bones meaty flavors. Recommendations for cooking times for hams vary a little but if you allow the simmering time to be between 45 and 55 minutes per kg 20 to 25 minutes per pound then the ham should be cooked through. Once cooked remove the ham from the pan.

Below we have listed the approximate cooking times for a Boiled Ham from as small as 500 grams up to 165kg based on the simple formula of 20 Minutes cooking for each 500 grams of Ham. The timings given in Nigellas Ginger-Glazed Ham recipe are for a large ham and a smaller ham will not need cooking for as long. How long do you boil a ham hock.

We boil the ham in very gently simmering water and set.

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