When youre happy your starter is active measure 100g into a large bowl and pour over 400ml tepid water. Drizzle with extra olive oil and enjoy with some olives maybe some cheese salami and a glass of wine over the weekend.

The Easiest Sourdough Focaccia Gemma S Bigger Bolder Baking Rezept Brotchen Semmeln Kochen

How to make Sourdough Tri colour Focaccia Bread.

Focaccia sourdough. If you have limited experience baking bread or sourdough this recipe is about as forgiving as they come. Bake the Focaccia for 30 minutes at 425F220C. Make sure to rub all your herbs with oil before putting them on the Focaccia so the flavor of the herbs transfers easily to the bread.

Sourdough Focaccia is a perfectly chewy flavorful loaf that can easily be adapted to suit any flavor combination or use it to make pizza sandwiches breadsticks etc. Tip in the flour. By using sourdough starter as the rising agent this focaccia loaf has a beautiful tangy flavor that is delicious with olive oil and sea salt or any other topping you enjoy.

Recipe by Chef Tejal Solanki at Khadhya Khurak News Channel. French bakers brought sourdough techniques to. The technique teaches you the basics of bread-making from making the levain and.

Stir with a rubber spatula to combine but dont worry if there are unmixed bits of starter. Take the Focaccia out of the oven when it is browned. Add your favorite toppings garlic Capers Dehydrated tomatoes and fresh rosemary.

200g sourdough starter wheat 360g water ideally at 40C 450g type 00 or ciabatta flour.

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